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USDA Report: 85% Of All Food Contaminated With Dangerous Pesticides
According to a recent U.S. Department of Agriculture (USDA) report, 85% of all food products in the USA are contaminated with dangerous pesticides, capable of causing ill-health in humans
Just 15 percent of all food samples tested in a 2015 study were free from pesticide residues - a dramatic 26 percent reduction from a similar 2014 study.
Scientists at the USDA have warned that the U.S. food supply is becoming increasingly poisoned by the overuse of pesticides and warn that future studies may reveal that all foods contain pesticides in the very near future.
health effects. Despite that, it has not received nearly the same public attention glyphosate has. A recent KCET story with focus on atrazine notes its effects are in many cases actually worse than glyphosate.
If it wasn¡¯t for Roundup, atrazine would probably be the most controversial herbicide on the planet,¡± Chris Clarke writes. ¡°It¡¯s the pesticide most commonly found as a runoff contaminant in rivers, streams, lakes and wetlands.
It can travel hundreds of miles on airborne dust from the farm fields where it¡¯s applied in order to contaminate those wetlands, and can persist for decades once it gets there.
It¡¯s been linked to reproductive abnormalities in frogs, hormonal changes in alligators, and serious harm to other wildlife populations. And it can even promote fungal diseases in the soil by killing off beneficial fungi while leaving the pathogens.
[Ãâó = http://yournewswire.com/2017³â 4¿ù 20ÀÏ / ÀÚ·áÁ¦°ø = NSF(www.nsf.org)]